Crushed or ground
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: > Ginger: > Crushed or ground
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0910.12.00.00
Ground Ginger Powder
Fine powder made from dried and crushed Zingiber officinale rhizomes, used as a spice in cooking and baking. Classified under HTS 0910.12.00.00 as crushed or ground ginger, distinct from fresh or whole forms in 0910.11.
Organic Ground Ginger
Certified organic powder from ground ginger roots, free of synthetic pesticides, ideal for health foods and teas. Falls under HTS 0910.12.00.00 for ground ginger; organic status noted per General Statistical Note 6.
Ground Turmeric Powder
Yellow powder from crushed Curcuma longa rhizomes, used for coloring and flavoring in curries. HTS 0910.12.00.00 covers crushed or ground turmeric as a spice, separate from fresh roots.
Fine Ground White Pepper
Finely milled white peppercorns (Piper nigrum, husks removed), used in light-colored dishes. Note: pepper shells prohibited; this is classified as ground ginger/other spices under 0910.12 per hierarchy, but primarily aligns with spice grinding.
Ground Thyme Leaves
Powdered dried thyme (Thymus vulgaris) leaves for seasoning meats and soups. HTS 0910.12.00.00 includes ground forms of thyme as other spices.
Curry Powder Blend Ground
Ground mixture primarily of turmeric, coriander, and ginger for Indian curries. Classified under 0910.12.00.00 as ground other spices if simple blend; pure spice forms.
Ground Bay Leaves
Finely ground dried bay leaves (Laurus nobilis) for stews and marinades. HTS 0910.12.00.00 for crushed or ground bay leaves as spices.
Ground Saffron Threads
Powder from Crocus sativus stigmas, premium spice for paella and rice. Classified as crushed or ground under HTS 0910.12.00.00.
Bulk Ground Ginger for Processing
Industrial ground ginger powder for further food manufacturing. HTS 0910.12.00.00 applies regardless of end-use if pure ground spice.
Ground Allspice Powder
Ground dried berries of Pimenta dioica, mimicking clove-cinnamon-nutmeg blend. Under HTS 0910.12.00.00 as ground other spices.
Retail Ground Ginger Jar
Consumer-packaged 2 oz glass jar of ground ginger for home use. HTS 0910.12.00.00 for the spice; container separate if <2.3 kg.
Ground Mace Powder
Aril covering of nutmeg seed, ground into spice for baking. HTS 0910.12.00.00 as other ground spices.
Ground Fenugreek Powder
Powder from Trigonella foenum-graecum seeds, used in curries and supplements. Classified ground spice HTS 0910.12.00.00.
Ground Star Anise
Powdered Illicium verum fruit pods for Chinese five-spice. HTS 0910.12.00.00 ground other spices.
Mixed Ground Spice for Baking
Ground blend of ginger, cinnamon, cloves for pumpkin pie spice. HTS 0910.12.00.00 if simple spice mix.