Retail Ground Ginger Jar
Consumer-packaged 2 oz glass jar of ground ginger for home use. HTS 0910.12.00.00 for the spice; container separate if <2.3 kg.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If empty glass jar dominant value
If container value exceeds contents, classify as glassware.
If ginger preserved in solution
Pickled/spiced fruits/nuts shift to Chapter 20.
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Import Tips & Compliance
• Check originating country for free container duty on small packs
• English labeling for fiber/spice content mandatory
• Avoid set classification with utensils
Related Products under HTS 0910.12.00.00
Ground Ginger Powder
Fine powder made from dried and crushed Zingiber officinale rhizomes, used as a spice in cooking and baking. Classified under HTS 0910.12.00.00 as crushed or ground ginger, distinct from fresh or whole forms in 0910.11.
Organic Ground Ginger
Certified organic powder from ground ginger roots, free of synthetic pesticides, ideal for health foods and teas. Falls under HTS 0910.12.00.00 for ground ginger; organic status noted per General Statistical Note 6.
Ground Turmeric Powder
Yellow powder from crushed Curcuma longa rhizomes, used for coloring and flavoring in curries. HTS 0910.12.00.00 covers crushed or ground turmeric as a spice, separate from fresh roots.
Fine Ground White Pepper
Finely milled white peppercorns (Piper nigrum, husks removed), used in light-colored dishes. Note: pepper shells prohibited; this is classified as ground ginger/other spices under 0910.12 per hierarchy, but primarily aligns with spice grinding.
Ground Thyme Leaves
Powdered dried thyme (Thymus vulgaris) leaves for seasoning meats and soups. HTS 0910.12.00.00 includes ground forms of thyme as other spices.
Curry Powder Blend Ground
Ground mixture primarily of turmeric, coriander, and ginger for Indian curries. Classified under 0910.12.00.00 as ground other spices if simple blend; pure spice forms.