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Fresh White Button Mushrooms

Fresh white button mushrooms (Agaricus bisporus) are the most common cultivated variety, harvested at an immature stage with a closed cap. They are fresh or chilled and classified under HTS 0709.51.01 as mushrooms of the genus Agaricus, distinct from wild or processed mushrooms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China20%+35.0%55%
🇲🇽Mexico20%+10.0%30%
🇨🇦Canada20%+10.0%30%
🇩🇪Germany20%+10.0%30%
🇯🇵Japan20%+10.0%30%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0711.90Lower: 17.7% vs 55%

If provisionally preserved in brine or sulfur solution for transport

Heading 0711 covers vegetables treated solely for provisional preservation, unsuitable for immediate consumption.

2003.10.01Lower: 43.5% vs 55%

If cooked, frozen, or otherwise prepared/preserved

Prepared or preserved mushrooms fall under Chapter 20, excluding fresh or chilled items.

0709.59Lower: 30% vs 55%

If identified as a different genus like shiitake (Lentinula edodes)

Only Agaricus genus mushrooms are in 0709.51; other cultivated mushrooms use 0709.59.

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Import Tips & Compliance

Verify mushrooms are fresh or chilled (not frozen or dried) and belong to Agaricus genus via supplier certificates to avoid reclassification

Provide phytosanitary certificates confirming no pests/diseases; U.S

FDA prior notice required for all fresh produce imports

Check for organic certification if labeled as such, referencing General Statistical Note 6 for approved standards