Fresh Portobello Mushrooms

Portobello mushrooms are mature Agaricus bisporus with large, open brown caps ideal for grilling. They qualify under HTS 0709.51.01 as fresh or chilled Agaricus mushrooms, separate from processed or wild varieties.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina20%+35.0%55%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico20%+10.0%30%
๐Ÿ‡จ๐Ÿ‡ฆCanada20%+10.0%30%
๐Ÿ‡ฉ๐Ÿ‡ชGermany20%+10.0%30%
๐Ÿ‡ฏ๐Ÿ‡ตJapan20%+10.0%30%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0712.90.30.00Lower: 35% vs 55%

If dried for dehydration

Dried vegetables, even if simply dehydrated, are classified in heading 0712.

2003.10.01Lower: 43.5% vs 55%

If canned, jarred, or otherwise preserved

Preserved mushrooms enter Chapter 20, regardless of genus.

0709.52.05.00Same rate: 55%

If actually chanterelles or other fresh truffles/mushrooms

Heading 0709.52 is for fresh chanterelles; genus determines subheading.

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Import Tips & Compliance

โ€ข Inspect for maturity stage at harvest; overmature mushrooms may be deemed unfit, triggering FDA rejection

โ€ข Include country-of-origin labeling and harvest date on invoices for traceability in case of recalls

โ€ข Avoid mixing with non-Agaricus mushrooms in shipments to prevent contamination or classification disputes