Fresh Baby Bella Mushrooms
Baby bella mushrooms are immature cremini Agaricus bisporus, smaller with a mild earthy taste. They are fresh or chilled and specifically under HTS 0709.51.01 for Agaricus genus.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pre-sliced or trimmed for retail packs
Minimal processing makes them 'prepared,' moving to Chapter 20.
If misidentified as exotic baby shiitake
Genus-specific; non-Agaricus goes to other mushroom subheadings.
Not sure which classification is right?
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Import Tips & Compliance
• Size grading at packing prevents disputes over 'baby' vs standard cremini classification
• Refrigerate immediately post-harvest to 1-4°C for optimal shelf life during ocean freight
Related Products under HTS 0709.51.01
Fresh White Button Mushrooms
Fresh white button mushrooms (Agaricus bisporus) are the most common cultivated variety, harvested at an immature stage with a closed cap. They are fresh or chilled and classified under HTS 0709.51.01 as mushrooms of the genus Agaricus, distinct from wild or processed mushrooms.
Fresh Cremini Mushrooms
Cremini mushrooms are young Agaricus bisporus with a brown cap, firmer texture, and richer flavor than white buttons. As fresh or chilled products of the Agaricus genus, they are specifically classified under HTS 0709.51.01.
Fresh Portobello Mushrooms
Portobello mushrooms are mature Agaricus bisporus with large, open brown caps ideal for grilling. They qualify under HTS 0709.51.01 as fresh or chilled Agaricus mushrooms, separate from processed or wild varieties.
Fresh Organic White Button Mushrooms
Certified organic white button mushrooms (Agaricus bisporus) grown without synthetic pesticides or fertilizers. Classified under HTS 0709.51.01 for fresh/chilled Agaricus, with organic status noted per statistical requirements.
Fresh Chestnut Mushrooms
Chestnut mushrooms are a small, firm Agaricus bisporus variety with a nutty flavor and reddish-brown cap. As fresh or chilled genus Agaricus products, they fall under HTS 0709.51.01.