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Other vegetables, fresh or chilled: > Mushrooms and truffles: > Mushrooms of the genus Agaricus > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0709.51.01.50
Fresh White Button Mushrooms
Fresh white button mushrooms (Agaricus bisporus) are the most common cultivated variety, harvested at the button stage for their mild flavor and firm texture. They fall under HTS 0709.51.0150 as fresh or chilled mushrooms of the genus Agaricus, excluding specific varieties like shiitake or matsutake. These mushrooms are unsuitable for immediate consumption without cleaning and trimming.
Fresh Cremini Mushrooms
Fresh cremini mushrooms are young Agaricus bisporus with a brown cap, offering an earthier flavor than white buttons. Classified under HTS 0709.51.0150 as 'other' fresh or chilled Agaricus mushrooms, they are sold whole or sliced for retail. They must be in a fresh state without any processing.
Fresh Portobello Mushrooms
Fresh portobello mushrooms are mature Agaricus bisporus with large, open brown caps ideal for grilling. They are categorized in HTS 0709.51.0150 as other fresh Agaricus mushrooms, chilled for market distribution. The code applies to all non-specialty Agaricus excluding explicitly listed types.
Fresh Agaricus Brawny Mushrooms
Fresh brawny mushrooms are a firm-textured variety of Agaricus bisporus grown for export, with a robust flavor. HTS 0709.51.0150 covers these as 'other' fresh or chilled genus Agaricus mushrooms not elsewhere specified. They require gentle handling to maintain freshness.
Chilled Brown Italian Agaricus Mushrooms
Chilled brown Italian Agaricus mushrooms are Agaricus bisporus cultivated in Italy for premium markets, with rich umami notes. They fit HTS 0709.51.0150 as other fresh or chilled Agaricus, packed in modified atmosphere for shelf life. Excludes dried or preserved forms.
Fresh Gourmet Agaricus Blazei Mushrooms
Fresh Agaricus blazei mushrooms, known for immune-boosting properties, are a specialty 'other' Agaricus variety. Under HTS 0709.51.0150 for fresh/chilled genus Agaricus excluding listed types. Typically small caps, sold premium fresh.
Fresh Sliced Agaricus Mushrooms
Fresh sliced white Agaricus mushrooms are pre-cut for convenience, still considered fresh if chilled immediately post-harvest. HTS 0709.51.0150 applies to other Agaricus in fresh/chilled state, provided no preservation added. Common in retail punnets.