Chilled Brown Italian Agaricus Mushrooms
Chilled brown Italian Agaricus mushrooms are Agaricus bisporus cultivated in Italy for premium markets, with rich umami notes. They fit HTS 0709.51.0150 as other fresh or chilled Agaricus, packed in modified atmosphere for shelf life. Excludes dried or preserved forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved in sulfur water
Chapter note 0711 applies to provisional preservation methods like sulfur water.
If sun-dried or artificially dehydrated
Any drying process excludes from fresh heading 0709.
If mixed with non-Agaricus vegetables
Fresh vegetable mixtures fall under residual 0709.99.
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Import Tips & Compliance
• Maintain cold chain documentation (0-4°C) to avoid reclassification as unfit for Chapter 7
• Declare varietal name accurately; Italian strains may need origin-specific permits
• Watch for EU export residues; fumigation records prevent holds
Related Products under HTS 0709.51.01.50
Fresh White Button Mushrooms
Fresh white button mushrooms (Agaricus bisporus) are the most common cultivated variety, harvested at the button stage for their mild flavor and firm texture. They fall under HTS 0709.51.0150 as fresh or chilled mushrooms of the genus Agaricus, excluding specific varieties like shiitake or matsutake. These mushrooms are unsuitable for immediate consumption without cleaning and trimming.
Fresh Cremini Mushrooms
Fresh cremini mushrooms are young Agaricus bisporus with a brown cap, offering an earthier flavor than white buttons. Classified under HTS 0709.51.0150 as 'other' fresh or chilled Agaricus mushrooms, they are sold whole or sliced for retail. They must be in a fresh state without any processing.
Fresh Portobello Mushrooms
Fresh portobello mushrooms are mature Agaricus bisporus with large, open brown caps ideal for grilling. They are categorized in HTS 0709.51.0150 as other fresh Agaricus mushrooms, chilled for market distribution. The code applies to all non-specialty Agaricus excluding explicitly listed types.
Fresh Agaricus Brawny Mushrooms
Fresh brawny mushrooms are a firm-textured variety of Agaricus bisporus grown for export, with a robust flavor. HTS 0709.51.0150 covers these as 'other' fresh or chilled genus Agaricus mushrooms not elsewhere specified. They require gentle handling to maintain freshness.
Fresh Gourmet Agaricus Blazei Mushrooms
Fresh Agaricus blazei mushrooms, known for immune-boosting properties, are a specialty 'other' Agaricus variety. Under HTS 0709.51.0150 for fresh/chilled genus Agaricus excluding listed types. Typically small caps, sold premium fresh.
Fresh Sliced Agaricus Mushrooms
Fresh sliced white Agaricus mushrooms are pre-cut for convenience, still considered fresh if chilled immediately post-harvest. HTS 0709.51.0150 applies to other Agaricus in fresh/chilled state, provided no preservation added. Common in retail punnets.