Fresh Portobello Mushrooms
Fresh portobello mushrooms are mature Agaricus bisporus with large, open brown caps ideal for grilling. They are categorized in HTS 0709.51.0150 as other fresh Agaricus mushrooms, chilled for market distribution. The code applies to all non-specialty Agaricus excluding explicitly listed types.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold dried for retail
Dried portobello slices or powder move to 0712.31 for dehydrated Agaricus products.
If canned or jarred in oil
Preserved by oil or brine shifts to Chapter 20 heading 2003 for prepared mushrooms.
If in preservative solution for storage
Provisional preservation treatments like brine qualify under 0711 per chapter notes.
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Import Tips & Compliance
• Use insulated packaging with ice packs; customs may reject if not maintained chilled to prevent spoilage claims
• Provide certificates of origin and residue testing for pesticides, as portobellos from certain regions face extra scrutiny
• Specify 'other Agaricus' on manifests to prevent reclassification to generic fresh vegetable codes
Related Products under HTS 0709.51.01.50
Fresh White Button Mushrooms
Fresh white button mushrooms (Agaricus bisporus) are the most common cultivated variety, harvested at the button stage for their mild flavor and firm texture. They fall under HTS 0709.51.0150 as fresh or chilled mushrooms of the genus Agaricus, excluding specific varieties like shiitake or matsutake. These mushrooms are unsuitable for immediate consumption without cleaning and trimming.
Fresh Cremini Mushrooms
Fresh cremini mushrooms are young Agaricus bisporus with a brown cap, offering an earthier flavor than white buttons. Classified under HTS 0709.51.0150 as 'other' fresh or chilled Agaricus mushrooms, they are sold whole or sliced for retail. They must be in a fresh state without any processing.
Fresh Agaricus Brawny Mushrooms
Fresh brawny mushrooms are a firm-textured variety of Agaricus bisporus grown for export, with a robust flavor. HTS 0709.51.0150 covers these as 'other' fresh or chilled genus Agaricus mushrooms not elsewhere specified. They require gentle handling to maintain freshness.
Chilled Brown Italian Agaricus Mushrooms
Chilled brown Italian Agaricus mushrooms are Agaricus bisporus cultivated in Italy for premium markets, with rich umami notes. They fit HTS 0709.51.0150 as other fresh or chilled Agaricus, packed in modified atmosphere for shelf life. Excludes dried or preserved forms.
Fresh Gourmet Agaricus Blazei Mushrooms
Fresh Agaricus blazei mushrooms, known for immune-boosting properties, are a specialty 'other' Agaricus variety. Under HTS 0709.51.0150 for fresh/chilled genus Agaricus excluding listed types. Typically small caps, sold premium fresh.
Fresh Sliced Agaricus Mushrooms
Fresh sliced white Agaricus mushrooms are pre-cut for convenience, still considered fresh if chilled immediately post-harvest. HTS 0709.51.0150 applies to other Agaricus in fresh/chilled state, provided no preservation added. Common in retail punnets.