Fresh Portobello Mushrooms from Japan
Fresh portobello mushrooms are mature Agaricus bisporus with large, open brown caps ideal for grilling. They are categorized in HTS 0709.51.0150 as other fresh Agaricus mushrooms, chilled for market distribution. The code applies to all non-specialty Agaricus excluding explicitly listed types.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use insulated packaging with ice packs; customs may reject if not maintained chilled to prevent spoilage claims
• Provide certificates of origin and residue testing for pesticides, as portobellos from certain regions face extra scrutiny
• Specify 'other Agaricus' on manifests to prevent reclassification to generic fresh vegetable codes