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Fresh Cremini Mushrooms

Cremini mushrooms are young Agaricus bisporus with a brown cap, firmer texture, and richer flavor than white buttons. As fresh or chilled products of the Agaricus genus, they are specifically classified under HTS 0709.51.01.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China20%+37.5%57.5%
🇲🇽Mexico20%+10.0%30%
🇨🇦Canada20%+10.0%30%
🇩🇪Germany20%—20%
🇯🇵Japan20%—20%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0711.90Lower: 20.2% vs 57.5%

If treated with preservatives like sulfur dioxide for temporary storage

Provisional preservation moves to 0711, as they become unsuitable for immediate eating.

0709.59Lower: 32.5% vs 57.5%

If actually portobello or another non-Agaricus variety

Portobellos are mature Agaricus but misidentification shifts to other mushrooms in 0709.59.

2003.10.01Lower: 46% vs 57.5%

If sliced, packaged, or otherwise processed for retail

Any preparation beyond fresh/chilled excludes from Chapter 7, going to prepared vegetables in 2003.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Label clearly as Agaricus bisporus to distinguish from other brown mushrooms; mislabeling can lead to CBP reclassification

• Ensure cold chain maintenance during shipping to keep chilled (below 7°C) and avoid spoilage claims at entry

• For bulk imports, use ventilated packaging to prevent moisture buildup and ethylene exposure from other produce