Fresh White Button Mushrooms from Japan
Fresh white button mushrooms (Agaricus bisporus) are the most common cultivated variety, harvested at an immature stage with a closed cap. They are fresh or chilled and classified under HTS 0709.51.01 as mushrooms of the genus Agaricus, distinct from wild or processed mushrooms.
Duty Rate — Japan → United States
30%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify mushrooms are fresh or chilled (not frozen or dried) and belong to Agaricus genus via supplier certificates to avoid reclassification
• Provide phytosanitary certificates confirming no pests/diseases; U.S
• FDA prior notice required for all fresh produce imports
• Check for organic certification if labeled as such, referencing General Statistical Note 6 for approved standards