Other
Cheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Other: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.20.95.00
Mozzarella Cheese Granules
Grated and granulated Mozzarella cheese for pizza toppings and Italian cooking. Falls under HTS 0406.20.95.00 as 'other' powdered/grated cheese not covered by specific fresh Mozzarella or Italian-type quotas. The granular texture meets the heading for processed cheese forms.
Asiago Cheese Powder
Finely powdered Asiago cheese for cheese sauces and baking mixes. Classified in HTS 0406.20.95.00 as other grated/powdered cheese without specific quota designation. Popular in American cuisine for its nutty flavor profile.
Gouda Cheese Powder
Powdered Gouda cheese used in cheese sauces and Dutch cuisine applications. Falls under HTS 0406.20.95.00 as other grated cheese not covered by specific Edam/Gouda quota (0406.20.44). The Netherlands is primary supplier.
Swiss Cheese Powder
Powdered Emmentaler-style Swiss cheese for fondue mixes and baking. HTS 0406.20.95.00 for other grated cheeses excluding eye-formation Swiss quotas. Used in American processed cheese products.
Blue Cheese Powder
Dehydrated powdered Roquefort-style blue cheese for salad dressings. Classified HTS 0406.20.95.00 as other grated cheese outside specific blue-mold quota (0406.20.24). Popular in food manufacturing.
Feta Cheese Crumbles Powder
Powdered Feta cheese crumbles for Greek salads and Mediterranean dishes. Under HTS 0406.20.95.00 as other grated cheese; Feta lacks specific quota designation. Brined then powdered processing.
Colby Cheese Powder
American-style Colby cheese in dehydrated powder form for snacks. HTS 0406.20.95.00 for other grated cheeses excluding specific American-type quota. Mild flavor popular in Midwest cuisine.
Provolone Cheese Powder
Powdered Provolone cheese for Italian-American dishes and sausages. Classified HTS 0406.20.95.00 as other grated; separate from Italian-type loaf quota. Semi-hard cheese powdered post-aging.
Monterey Jack Powder
Dehydrated Monterey Jack cheese powder for Mexican cuisine and snacks. HTS 0406.20.95.00 covers this American grated cheese without specific quota. Popular in nacho seasoning.
Ricotta Salata Powder
Aged and powdered Ricotta Salata cheese for Sicilian dishes. Under HTS 0406.20.95.00 as other grated cheese; whey-based but meets cheese criteria per chapter notes. Salted and pressed before powdering.
Parmesan Cheese Powder
Finely grated and powdered Parmesan cheese made from cow's milk, commonly used in pasta dishes and sauces. This product falls under HTS 0406.20.95.00 as grated or powdered cheese that is 'other' - not specifically identified in quota subheadings for fresh, Italian-type, or other named varieties. It meets the general classification for processed cheese in powdered form suitable for food manufacturing.
Cheddar Cheese Powder
Dehydrated powdered Cheddar cheese used in snack foods, sauces, and seasoning blends. Classified under HTS 0406.20.95.00 as 'other' grated/powdered cheese outside specific Cheddar quota subheadings (e.g., 0406.20.31). The powder form distinguishes it from block Cheddar.
Romano Cheese Powder
Powdered Pecorino Romano or cow's milk Romano cheese for grating over pasta. HTS 0406.20.95.00 covers this as 'other' grated cheese since it's not in original loaves qualifying for Italian-type quota (0406.20.51). Used extensively in food service.
Pizza Cheese Blend Powder
Mixture of powdered Mozzarella, Cheddar, and Parmesan for pizza manufacturing. HTS 0406.20.95.00 applies to grated cheese mixtures not specified elsewhere. Essential for industrial pizza production lines.
Cream Cheese Powder
Powdered cream cheese for baking and seasoning applications. HTS 0406.20.95.00 covers this high-fat grated cheese not specified in other provisions. Used in cheesecake mixes and frostings.