Pizza Cheese Blend Powder
Mixture of powdered Mozzarella, Cheddar, and Parmesan for pizza manufacturing. HTS 0406.20.95.00 applies to grated cheese mixtures not specified elsewhere. Essential for industrial pizza production lines.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | 8.5% | +17.5% | 26% |
| ๐ฒ๐ฝMexico | 8.5% | +10.0% | 18.5% |
| ๐จ๐ฆCanada | 8.5% | +10.0% | 18.5% |
| ๐ฉ๐ชGermany | 8.5% | +10.0% | 18.5% |
| ๐ฏ๐ตJapan | 8.5% | +10.0% | 18.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not primarily grated/powdered form
Cheese mixtures in block form classify as other processed cheeses.
If containing over 10% sugar or flour
Sweetened or flour-mixed cheese powders become food preparations.
If retail consumer packaging
Retail cheese seasoning blends classify as miscellaneous food preparations.
Not sure which classification is right?
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Import Tips & Compliance
โข Specify cheese content ratios in documentation to remain under pure cheese classification
โข Large quota available but requires detailed composition certificates
Related Products under HTS 0406.20.95.00
Mozzarella Cheese Granules
Grated and granulated Mozzarella cheese for pizza toppings and Italian cooking. Falls under HTS 0406.20.95.00 as 'other' powdered/grated cheese not covered by specific fresh Mozzarella or Italian-type quotas. The granular texture meets the heading for processed cheese forms.
Asiago Cheese Powder
Finely powdered Asiago cheese for cheese sauces and baking mixes. Classified in HTS 0406.20.95.00 as other grated/powdered cheese without specific quota designation. Popular in American cuisine for its nutty flavor profile.
Gouda Cheese Powder
Powdered Gouda cheese used in cheese sauces and Dutch cuisine applications. Falls under HTS 0406.20.95.00 as other grated cheese not covered by specific Edam/Gouda quota (0406.20.44). The Netherlands is primary supplier.
Swiss Cheese Powder
Powdered Emmentaler-style Swiss cheese for fondue mixes and baking. HTS 0406.20.95.00 for other grated cheeses excluding eye-formation Swiss quotas. Used in American processed cheese products.
Blue Cheese Powder
Dehydrated powdered Roquefort-style blue cheese for salad dressings. Classified HTS 0406.20.95.00 as other grated cheese outside specific blue-mold quota (0406.20.24). Popular in food manufacturing.
Feta Cheese Crumbles Powder
Powdered Feta cheese crumbles for Greek salads and Mediterranean dishes. Under HTS 0406.20.95.00 as other grated cheese; Feta lacks specific quota designation. Brined then powdered processing.