Asiago Cheese Powder

Finely powdered Asiago cheese for cheese sauces and baking mixes. Classified in HTS 0406.20.95.00 as other grated/powdered cheese without specific quota designation. Popular in American cuisine for its nutty flavor profile.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+17.5%26%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.10.64Higher: 27.5% vs 26%

If imported as fresh grated wheels

Fresh Asiago before powdering falls under other fresh cheese quotas.

0406.90.90Higher: 27.5% vs 26%

If very low butterfat content

Reduced-fat Asiago powder may qualify for low-fat cheese provisions.

3502.20.00Lower: 17.5% vs 26%

If over 80% whey protein concentrate

High-protein cheese powders exceeding whey protein thresholds classify as albumins.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include production records showing grating/powdering process post-aging

EU origin benefits from large general cheese quota allocation

Test for moisture/additives to prevent reclassification as prepared food