Cream Cheese Powder

Powdered cream cheese for baking and seasoning applications. HTS 0406.20.95.00 covers this high-fat grated cheese not specified in other provisions. Used in cheesecake mixes and frostings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina8.5%+17.5%26%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico8.5%+10.0%18.5%
๐Ÿ‡จ๐Ÿ‡ฆCanada8.5%+10.0%18.5%
๐Ÿ‡ฉ๐Ÿ‡ชGermany8.5%+10.0%18.5%
๐Ÿ‡ฏ๐Ÿ‡ตJapan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.10.74Higher: 27.5% vs 26%

If low butterfat (<0.5%)

Low-fat cream cheese qualifies for separate quota.

1901.10.41Higher: 35% vs 26%

If infant food preparations

Cream cheese powder for infant formula classifies in Chapter 19.

2106.90.34Lower: 17.5% vs 26%

If butterfat substitutes

High-butterfat cream substitutes fall under dairy substitute quotas.

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Import Tips & Compliance

โ€ข Verify minimum 30% milkfat to distinguish from low-fat provisions

โ€ข Document spray-drying process confirming powder specifications