Romano Cheese Powder
Powdered Pecorino Romano or cow's milk Romano cheese for grating over pasta. HTS 0406.20.95.00 covers this as 'other' grated cheese since it's not in original loaves qualifying for Italian-type quota (0406.20.51). Used extensively in food service.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | 8.5% | +17.5% | 26% |
| ๐ฒ๐ฝMexico | 8.5% | +10.0% | 18.5% |
| ๐จ๐ฆCanada | 8.5% | +10.0% | 18.5% |
| ๐ฉ๐ชGermany | 8.5% | +10.0% | 18.5% |
| ๐ฏ๐ตJapan | 8.5% | +10.0% | 18.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not in original loaves
Italian-type Romano not in wheel form has specific quota subheading.
If processed from Italian-type Romano
Derivatives specifically from quota Italian cheeses have dedicated provisions.
If containing stabilizers/emulsifiers
Processed cheese preparations with additives exceed pure cheese classification.
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Import Tips & Compliance
โข Distinguish from loaf form (0406.10.54) with lab reports showing powder consistency
โข Large quota access for Argentina; ensure origin certificates for optimal duty treatment
Related Products under HTS 0406.20.95.00
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Grated and granulated Mozzarella cheese for pizza toppings and Italian cooking. Falls under HTS 0406.20.95.00 as 'other' powdered/grated cheese not covered by specific fresh Mozzarella or Italian-type quotas. The granular texture meets the heading for processed cheese forms.
Asiago Cheese Powder
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Swiss Cheese Powder
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Blue Cheese Powder
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Feta Cheese Crumbles Powder
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