Romano Cheese Powder
Powdered Pecorino Romano or cow's milk Romano cheese for grating over pasta. HTS 0406.20.95.00 covers this as 'other' grated cheese since it's not in original loaves qualifying for Italian-type quota (0406.20.51). Used extensively in food service.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not in original loaves
Italian-type Romano not in wheel form has specific quota subheading.
If processed from Italian-type Romano
Derivatives specifically from quota Italian cheeses have dedicated provisions.
If containing stabilizers/emulsifiers
Processed cheese preparations with additives exceed pure cheese classification.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Distinguish from loaf form (0406.10.54) with lab reports showing powder consistency
• Large quota access for Argentina; ensure origin certificates for optimal duty treatment
Related Products under HTS 0406.20.95.00
Mozzarella Cheese Granules
Grated and granulated Mozzarella cheese for pizza toppings and Italian cooking. Falls under HTS 0406.20.95.00 as 'other' powdered/grated cheese not covered by specific fresh Mozzarella or Italian-type quotas. The granular texture meets the heading for processed cheese forms.
Asiago Cheese Powder
Finely powdered Asiago cheese for cheese sauces and baking mixes. Classified in HTS 0406.20.95.00 as other grated/powdered cheese without specific quota designation. Popular in American cuisine for its nutty flavor profile.
Gouda Cheese Powder
Powdered Gouda cheese used in cheese sauces and Dutch cuisine applications. Falls under HTS 0406.20.95.00 as other grated cheese not covered by specific Edam/Gouda quota (0406.20.44). The Netherlands is primary supplier.
Swiss Cheese Powder
Powdered Emmentaler-style Swiss cheese for fondue mixes and baking. HTS 0406.20.95.00 for other grated cheeses excluding eye-formation Swiss quotas. Used in American processed cheese products.
Blue Cheese Powder
Dehydrated powdered Roquefort-style blue cheese for salad dressings. Classified HTS 0406.20.95.00 as other grated cheese outside specific blue-mold quota (0406.20.24). Popular in food manufacturing.
Feta Cheese Crumbles Powder
Powdered Feta cheese crumbles for Greek salads and Mediterranean dishes. Under HTS 0406.20.95.00 as other grated cheese; Feta lacks specific quota designation. Brined then powdered processing.