Romano Cheese Powder

Powdered Pecorino Romano or cow's milk Romano cheese for grating over pasta. HTS 0406.20.95.00 covers this as 'other' grated cheese since it's not in original loaves qualifying for Italian-type quota (0406.20.51). Used extensively in food service.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina8.5%+17.5%26%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico8.5%+10.0%18.5%
๐Ÿ‡จ๐Ÿ‡ฆCanada8.5%+10.0%18.5%
๐Ÿ‡ฉ๐Ÿ‡ชGermany8.5%+10.0%18.5%
๐Ÿ‡ฏ๐Ÿ‡ตJapan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.20.51Higher: 32.5% vs 26%

If not in original loaves

Italian-type Romano not in wheel form has specific quota subheading.

0406.90.31Higher: 42.5% vs 26%

If processed from Italian-type Romano

Derivatives specifically from quota Italian cheeses have dedicated provisions.

2106.90.06Lower: 17.5% vs 26%

If containing stabilizers/emulsifiers

Processed cheese preparations with additives exceed pure cheese classification.

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Import Tips & Compliance

โ€ข Distinguish from loaf form (0406.10.54) with lab reports showing powder consistency

โ€ข Large quota access for Argentina; ensure origin certificates for optimal duty treatment