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Romano Cheese Powder from Japan

Powdered Pecorino Romano or cow's milk Romano cheese for grating over pasta. HTS 0406.20.95.00 covers this as 'other' grated cheese since it's not in original loaves qualifying for Italian-type quota (0406.20.51). Used extensively in food service.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Distinguish from loaf form (0406.10.54) with lab reports showing powder consistency

Large quota access for Argentina; ensure origin certificates for optimal duty treatment