Romano Cheese Powder from Japan
Powdered Pecorino Romano or cow's milk Romano cheese for grating over pasta. HTS 0406.20.95.00 covers this as 'other' grated cheese since it's not in original loaves qualifying for Italian-type quota (0406.20.51). Used extensively in food service.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Distinguish from loaf form (0406.10.54) with lab reports showing powder consistency
• Large quota access for Argentina; ensure origin certificates for optimal duty treatment