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Monterey Jack Powder

Dehydrated Monterey Jack cheese powder for Mexican cuisine and snacks. HTS 0406.20.95.00 covers this American grated cheese without specific quota. Popular in nacho seasoning.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+17.5%26%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.20.69Higher: 27.5% vs 26%

If American-type processed

Monterey Jack may qualify under American cheese quotas.

0406.90.82Higher: 27.5% vs 26%

If Jack-type substitutes

Imitation Monterey Jack has separate quota.

2103.90.40Lower: 20.7% vs 26%

If queso seasoning blends

Blended Mexican cheese seasonings classify as sauces.

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Import Tips & Compliance

• California-style production documentation supports classification

• High melting point verified for industrial use

• No Mexican origin permitted under quota restrictions

Related Products under HTS 0406.20.95.00

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Grated and granulated Mozzarella cheese for pizza toppings and Italian cooking. Falls under HTS 0406.20.95.00 as 'other' powdered/grated cheese not covered by specific fresh Mozzarella or Italian-type quotas. The granular texture meets the heading for processed cheese forms.

Asiago Cheese Powder

Finely powdered Asiago cheese for cheese sauces and baking mixes. Classified in HTS 0406.20.95.00 as other grated/powdered cheese without specific quota designation. Popular in American cuisine for its nutty flavor profile.

Gouda Cheese Powder

Powdered Gouda cheese used in cheese sauces and Dutch cuisine applications. Falls under HTS 0406.20.95.00 as other grated cheese not covered by specific Edam/Gouda quota (0406.20.44). The Netherlands is primary supplier.

Swiss Cheese Powder

Powdered Emmentaler-style Swiss cheese for fondue mixes and baking. HTS 0406.20.95.00 for other grated cheeses excluding eye-formation Swiss quotas. Used in American processed cheese products.

Blue Cheese Powder

Dehydrated powdered Roquefort-style blue cheese for salad dressings. Classified HTS 0406.20.95.00 as other grated cheese outside specific blue-mold quota (0406.20.24). Popular in food manufacturing.

Feta Cheese Crumbles Powder

Powdered Feta cheese crumbles for Greek salads and Mediterranean dishes. Under HTS 0406.20.95.00 as other grated cheese; Feta lacks specific quota designation. Brined then powdered processing.