Skyr Icelandic Yogurt
Traditional Icelandic cultured dairy product strained to high protein content, plain. HTS 0403.90.95.00 as other fermented milk product before cheese criteria met.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If meets cheese criteria: 5%+ fat, 70-85% dry matter
Chapter note specifies whey concentration with milkfat becomes cheese.
If sweetened or fruit-flavored
Flavored skyr classifies under specific yogurt provisions.
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Import Tips & Compliance
• Lab test dry matter content to avoid cheese classification under 0406
• Document traditional Icelandic production methods
• Monitor fat content as low-fat versions approach quota exclusions
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