Kefir Drink
Fermented milk beverage made with kefir grains containing live cultures, unflavored and unsweetened. Classified under HTS 0403.90.95.00 as kephir, a specific fermented milk product not fitting other subheadings.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If flavored or containing added sweetening matter
Flavored kefir moves to flavored fermented milk subheading.
If alcoholic content exceeds 0.5% by volume
Fermented beverages with alcohol classify under beverages, not dairy products.
If sold as dietary supplement with added probiotics
Products marketed for specific health claims may classify as food preparations.
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Import Tips & Compliance
• Obtain prior USDA import license due to dairy quota restrictions in Additional U.S
• Note 10
• Label must specify live active cultures and fermentation process for proper classification
• Test for alcohol content as trace amounts from fermentation could affect regulatory approval
Related Products under HTS 0403.90.95.00
Plain Greek Yogurt
Thick, strained plain yogurt made from fermented cow's milk with no added sugar or flavorings. It falls under HTS 0403.90.95.00 as other fermented or acidified milk products not classified under more specific subheadings for yogurt with fruit, nuts, or sweetening matter.
Bulgarian Yogurt
Traditional yogurt fermented with specific Lactobacillus bulgaricus and Streptococcus thermophilus cultures, plain variety. Falls under HTS 0403.90.95.00 as other fermented milk not specified elsewhere.
Cultured Buttermilk
Liquid buttermilk produced by fermenting sweet milk with lactic acid bacteria, plain and not concentrated. Classified in HTS 0403.90.95.00 as other fermented or acidified milk products.
Acidophilus Milk
Milk fermented with Lactobacillus acidophilus bacteria for digestive health benefits, unflavored. HTS 0403.90.95.00 covers this acidified milk product.
Lassi Plain
Traditional Indian fermented yogurt drink, plain variety without added sugar or fruit. Classifies under HTS 0403.90.95.00 as other fermented milk product.
Viili Fermented Milk
Finnish mesophilic fermented milk with viscous texture from specific starter cultures, plain. Falls under HTS 0403.90.95.00 as other fermented milk.