Acidophilus Milk
Milk fermented with Lactobacillus acidophilus bacteria for digestive health benefits, unflavored. HTS 0403.90.95.00 covers this acidified milk product.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sweetened and condensed
Sweetened condensed fermented milk has specific subheading.
If concentrated to >80% whey protein
High-protein milk derivatives classify as albumins.
If marketed primarily as probiotic supplement
End-use as health supplement changes classification to preparations.
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Import Tips & Compliance
• Provide culture specification certificate naming Lactobacillus acidophilus
• Avoid health claims on labeling that could trigger FDA supplement classification
• Monitor shelf life documentation due to live culture perishability
Related Products under HTS 0403.90.95.00
Plain Greek Yogurt
Thick, strained plain yogurt made from fermented cow's milk with no added sugar or flavorings. It falls under HTS 0403.90.95.00 as other fermented or acidified milk products not classified under more specific subheadings for yogurt with fruit, nuts, or sweetening matter.
Kefir Drink
Fermented milk beverage made with kefir grains containing live cultures, unflavored and unsweetened. Classified under HTS 0403.90.95.00 as kephir, a specific fermented milk product not fitting other subheadings.
Bulgarian Yogurt
Traditional yogurt fermented with specific Lactobacillus bulgaricus and Streptococcus thermophilus cultures, plain variety. Falls under HTS 0403.90.95.00 as other fermented milk not specified elsewhere.
Cultured Buttermilk
Liquid buttermilk produced by fermenting sweet milk with lactic acid bacteria, plain and not concentrated. Classified in HTS 0403.90.95.00 as other fermented or acidified milk products.
Lassi Plain
Traditional Indian fermented yogurt drink, plain variety without added sugar or fruit. Classifies under HTS 0403.90.95.00 as other fermented milk product.
Viili Fermented Milk
Finnish mesophilic fermented milk with viscous texture from specific starter cultures, plain. Falls under HTS 0403.90.95.00 as other fermented milk.