Other
Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: > Other: > Other: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0403.90.95.00
Plain Greek Yogurt
Thick, strained plain yogurt made from fermented cow's milk with no added sugar or flavorings. It falls under HTS 0403.90.95.00 as other fermented or acidified milk products not classified under more specific subheadings for yogurt with fruit, nuts, or sweetening matter.
Kefir Drink
Fermented milk beverage made with kefir grains containing live cultures, unflavored and unsweetened. Classified under HTS 0403.90.95.00 as kephir, a specific fermented milk product not fitting other subheadings.
Bulgarian Yogurt
Traditional yogurt fermented with specific Lactobacillus bulgaricus and Streptococcus thermophilus cultures, plain variety. Falls under HTS 0403.90.95.00 as other fermented milk not specified elsewhere.
Cultured Buttermilk
Liquid buttermilk produced by fermenting sweet milk with lactic acid bacteria, plain and not concentrated. Classified in HTS 0403.90.95.00 as other fermented or acidified milk products.
Acidophilus Milk
Milk fermented with Lactobacillus acidophilus bacteria for digestive health benefits, unflavored. HTS 0403.90.95.00 covers this acidified milk product.
Lassi Plain
Traditional Indian fermented yogurt drink, plain variety without added sugar or fruit. Classifies under HTS 0403.90.95.00 as other fermented milk product.
Viili Fermented Milk
Finnish mesophilic fermented milk with viscous texture from specific starter cultures, plain. Falls under HTS 0403.90.95.00 as other fermented milk.
Filmjölk
Swedish fermented milk with mild flavor from Lactococcus cultures, plain variety. Classified under HTS 0403.90.95.00 as other fermented or acidified milk.
Skyr Icelandic Yogurt
Traditional Icelandic cultured dairy product strained to high protein content, plain. HTS 0403.90.95.00 as other fermented milk product before cheese criteria met.
Matzoon Armenian Yogurt
Armenian fermented milk using specific local cultures, plain and full-fat. Classifies under HTS 0403.90.95.00 as other fermented milk.
Unflavored Drinking Yogurt
Pourable yogurt consistency fermented milk for drinking, no additives. HTS 0403.90.95.00 for other plain fermented products.
Plain Ayran
Turkish diluted yogurt drink from fermented milk and water, salted plain version. Falls under HTS 0403.90.95.00 as fermented milk product.