Filmjölk
Swedish fermented milk with mild flavor from Lactococcus cultures, plain variety. Classified under HTS 0403.90.95.00 as other fermented or acidified milk.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing added lactic cultures beyond standard
Special culture compositions may trigger different subheading.
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Import Tips & Compliance
• Specify bacterial strains used in fermentation process documentation
• Check EU quota allocations if originating from Sweden
• Ensure pH testing confirms proper acidification
Related Products under HTS 0403.90.95.00
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