Bulgarian Yogurt
Traditional yogurt fermented with specific Lactobacillus bulgaricus and Streptococcus thermophilus cultures, plain variety. Falls under HTS 0403.90.95.00 as other fermented milk not specified elsewhere.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If concentrated or containing added milk solids
Higher solids content may qualify under concentrated fermented milk provisions.
If dried into powder form
Dried fermented milk products classify under food preparations chapter.
If curdled and molded like cheese
Products meeting cheese criteria with proper fat/dry matter move to cheese heading.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Confirm specific bacterial cultures via lab certificate to validate Bulgarian yogurt classification
• Check country-specific quota allocations under dairy import regulations
• Ensure refrigeration chain documentation for perishable fermented dairy
Related Products under HTS 0403.90.95.00
Plain Greek Yogurt
Thick, strained plain yogurt made from fermented cow's milk with no added sugar or flavorings. It falls under HTS 0403.90.95.00 as other fermented or acidified milk products not classified under more specific subheadings for yogurt with fruit, nuts, or sweetening matter.
Kefir Drink
Fermented milk beverage made with kefir grains containing live cultures, unflavored and unsweetened. Classified under HTS 0403.90.95.00 as kephir, a specific fermented milk product not fitting other subheadings.
Cultured Buttermilk
Liquid buttermilk produced by fermenting sweet milk with lactic acid bacteria, plain and not concentrated. Classified in HTS 0403.90.95.00 as other fermented or acidified milk products.
Acidophilus Milk
Milk fermented with Lactobacillus acidophilus bacteria for digestive health benefits, unflavored. HTS 0403.90.95.00 covers this acidified milk product.
Lassi Plain
Traditional Indian fermented yogurt drink, plain variety without added sugar or fruit. Classifies under HTS 0403.90.95.00 as other fermented milk product.
Viili Fermented Milk
Finnish mesophilic fermented milk with viscous texture from specific starter cultures, plain. Falls under HTS 0403.90.95.00 as other fermented milk.