Bulgarian Yogurt from Japan

Traditional yogurt fermented with specific Lactobacillus bulgaricus and Streptococcus thermophilus cultures, plain variety. Falls under HTS 0403.90.95.00 as other fermented milk not specified elsewhere.

Duty Rate — Japan → United States

17%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty

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Import Tips

• Confirm specific bacterial cultures via lab certificate to validate Bulgarian yogurt classification

• Check country-specific quota allocations under dairy import regulations

• Ensure refrigeration chain documentation for perishable fermented dairy