Bulgarian Yogurt from Japan

Traditional yogurt fermented with specific Lactobacillus bulgaricus and Streptococcus thermophilus cultures, plain variety. Falls under HTS 0403.90.95.00 as other fermented milk not specified elsewhere.

Duty Rate — Japan → United States

27%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Calculate with your customs value Verify classification with AI

Import Tips

• Confirm specific bacterial cultures via lab certificate to validate Bulgarian yogurt classification

• Check country-specific quota allocations under dairy import regulations

• Ensure refrigeration chain documentation for perishable fermented dairy