Bulgarian Yogurt from Canada
Traditional yogurt fermented with specific Lactobacillus bulgaricus and Streptococcus thermophilus cultures, plain variety. Falls under HTS 0403.90.95.00 as other fermented milk not specified elsewhere.
Duty Rate — Canada → United States
27%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Confirm specific bacterial cultures via lab certificate to validate Bulgarian yogurt classification
• Check country-specific quota allocations under dairy import regulations
• Ensure refrigeration chain documentation for perishable fermented dairy