Plain Ayran
Turkish diluted yogurt drink from fermented milk and water, salted plain version. Falls under HTS 0403.90.95.00 as fermented milk product.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If excessive dilution or carbonation
Beverage-like products move out of dairy chapter.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document dilution ratio to maintain fermented milk classification
• Salt content declaration prevents beverage reclassification
• Regional production verification for quota purposes
Related Products under HTS 0403.90.95.00
Plain Greek Yogurt
Thick, strained plain yogurt made from fermented cow's milk with no added sugar or flavorings. It falls under HTS 0403.90.95.00 as other fermented or acidified milk products not classified under more specific subheadings for yogurt with fruit, nuts, or sweetening matter.
Kefir Drink
Fermented milk beverage made with kefir grains containing live cultures, unflavored and unsweetened. Classified under HTS 0403.90.95.00 as kephir, a specific fermented milk product not fitting other subheadings.
Bulgarian Yogurt
Traditional yogurt fermented with specific Lactobacillus bulgaricus and Streptococcus thermophilus cultures, plain variety. Falls under HTS 0403.90.95.00 as other fermented milk not specified elsewhere.
Cultured Buttermilk
Liquid buttermilk produced by fermenting sweet milk with lactic acid bacteria, plain and not concentrated. Classified in HTS 0403.90.95.00 as other fermented or acidified milk products.
Acidophilus Milk
Milk fermented with Lactobacillus acidophilus bacteria for digestive health benefits, unflavored. HTS 0403.90.95.00 covers this acidified milk product.
Lassi Plain
Traditional Indian fermented yogurt drink, plain variety without added sugar or fruit. Classifies under HTS 0403.90.95.00 as other fermented milk product.