Skyr Icelandic Yogurt from Canada
Traditional Icelandic cultured dairy product strained to high protein content, plain. HTS 0403.90.95.00 as other fermented milk product before cheese criteria met.
Duty Rate — Canada → United States
27%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Lab test dry matter content to avoid cheese classification under 0406
• Document traditional Icelandic production methods
• Monitor fat content as low-fat versions approach quota exclusions