Skyr Icelandic Yogurt from Mexico
Traditional Icelandic cultured dairy product strained to high protein content, plain. HTS 0403.90.95.00 as other fermented milk product before cheese criteria met.
Duty Rate — Mexico → United States
27%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Lab test dry matter content to avoid cheese classification under 0406
• Document traditional Icelandic production methods
• Monitor fat content as low-fat versions approach quota exclusions