Skyr Icelandic Yogurt from Mexico
Traditional Icelandic cultured dairy product strained to high protein content, plain. HTS 0403.90.95.00 as other fermented milk product before cheese criteria met.
Duty Rate — Mexico → United States
27%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Lab test dry matter content to avoid cheese classification under 0406
• Document traditional Icelandic production methods
• Monitor fat content as low-fat versions approach quota exclusions