Skyr Icelandic Yogurt from Japan
Traditional Icelandic cultured dairy product strained to high protein content, plain. HTS 0403.90.95.00 as other fermented milk product before cheese criteria met.
Duty Rate — Japan → United States
17%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Lab test dry matter content to avoid cheese classification under 0406
• Document traditional Icelandic production methods
• Monitor fat content as low-fat versions approach quota exclusions