Skyr Icelandic Yogurt from Japan
Traditional Icelandic cultured dairy product strained to high protein content, plain. HTS 0403.90.95.00 as other fermented milk product before cheese criteria met.
Duty Rate — Japan → United States
17%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Lab test dry matter content to avoid cheese classification under 0406
• Document traditional Icelandic production methods
• Monitor fat content as low-fat versions approach quota exclusions