Pasteurized Chilled Lump Crabmeat
Generic lump crabmeat pasteurized at low temperature to extend shelf life while remaining chilled. HTS 0306.33.20.00 for fresh/chilled crabmeat, as pasteurization does not constitute cooking per trade rulings.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If deemed 'cooked' by high-heat pasteurization
Intensive heat processing classifies as prepared/preserved crabmeat.
If salted or in brine chilled
Salting/brining even if chilled shifts to 0307 preserved crustaceans.
If mixed with sauces as food prep
Additions making it a prepared food move to Chapter 21.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include processing logs showing pasteurization temps below cooking thresholds
• Label 'refrigerate only' to affirm chilled status and prevent freezing claims
• Budget for potential CBP sampling to confirm no bacterial growth indicating spoilage
Related Products under HTS 0306.33.20.00
Fresh Pasteurized Blue Crabmeat
Lump blue crabmeat from Callinectes sapidus, harvested from the Chesapeake Bay, pasteurized and chilled for freshness. Classified under HTS 0306.33.20.00 as fresh or chilled crabmeat, not frozen or cooked beyond pasteurization, fitting the definition for live, fresh, or chilled crustaceans.
Chilled Snow Crabmeat Lump
Premium lump meat from Chionoecetes opilio snow crabs, sustainably sourced from Alaskan waters and kept chilled. Falls under HTS 0306.33.20.00 as fresh or chilled crabmeat, specifically extracted meat not in shell or further processed.
Fresh Dungeness Crabmeat Jumbo Lump
Jumbo lump crabmeat from Metacarcinus magister Dungeness crabs from Pacific Northwest fisheries, delivered fresh chilled. HTS 0306.33.20.00 applies to this extracted crabmeat in fresh or chilled state, excluding shelled whole crabs.
Chilled King Crabmeat Leg Meat
Extracted leg meat from Paralithodes camtschaticus red king crabs, chilled for restaurant use. Classified as crabmeat under HTS 0306.33.20.00 for fresh or chilled forms, not including whole in-shell crabs.
Fresh Jonah Crabmeat Claw Meat
Claw meat from Cancer borealis Jonah crabs, Atlantic-sourced and kept fresh chilled. HTS 0306.33.20.00 covers this as chilled crabmeat, specifically extracted and not whole or cooked.
Chilled Blue Swimming Crabmeat
Meat from Portunus pelagicus blue swimming crabs, Southeast Asian origin, chilled for export. Fits HTS 0306.33.20.00 as fresh/chilled crabmeat under the crabs category.