Pasteurized Chilled Lump Crabmeat from Japan
Generic lump crabmeat pasteurized at low temperature to extend shelf life while remaining chilled. HTS 0306.33.20.00 for fresh/chilled crabmeat, as pasteurization does not constitute cooking per trade rulings.
Duty Rate — Japan → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include processing logs showing pasteurization temps below cooking thresholds
• Label 'refrigerate only' to affirm chilled status and prevent freezing claims
• Budget for potential CBP sampling to confirm no bacterial growth indicating spoilage