Crabmeat

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Live, fresh or chilled: > Crabs: > Crabmeat

Duty Rate (from China)

42.5%
MFN Base Rate7.5%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate42.5%

Products classified under HTS 0306.33.20.00

Fresh Pasteurized Blue Crabmeat

Lump blue crabmeat from Callinectes sapidus, harvested from the Chesapeake Bay, pasteurized and chilled for freshness. Classified under HTS 0306.33.20.00 as fresh or chilled crabmeat, not frozen or cooked beyond pasteurization, fitting the definition for live, fresh, or chilled crustaceans.

Chilled Snow Crabmeat Lump

Premium lump meat from Chionoecetes opilio snow crabs, sustainably sourced from Alaskan waters and kept chilled. Falls under HTS 0306.33.20.00 as fresh or chilled crabmeat, specifically extracted meat not in shell or further processed.

Fresh Dungeness Crabmeat Jumbo Lump

Jumbo lump crabmeat from Metacarcinus magister Dungeness crabs from Pacific Northwest fisheries, delivered fresh chilled. HTS 0306.33.20.00 applies to this extracted crabmeat in fresh or chilled state, excluding shelled whole crabs.

Chilled King Crabmeat Leg Meat

Extracted leg meat from Paralithodes camtschaticus red king crabs, chilled for restaurant use. Classified as crabmeat under HTS 0306.33.20.00 for fresh or chilled forms, not including whole in-shell crabs.

Fresh Jonah Crabmeat Claw Meat

Claw meat from Cancer borealis Jonah crabs, Atlantic-sourced and kept fresh chilled. HTS 0306.33.20.00 covers this as chilled crabmeat, specifically extracted and not whole or cooked.

Chilled Blue Swimming Crabmeat

Meat from Portunus pelagicus blue swimming crabs, Southeast Asian origin, chilled for export. Fits HTS 0306.33.20.00 as fresh/chilled crabmeat under the crabs category.

Pasteurized Chilled Lump Crabmeat

Generic lump crabmeat pasteurized at low temperature to extend shelf life while remaining chilled. HTS 0306.33.20.00 for fresh/chilled crabmeat, as pasteurization does not constitute cooking per trade rulings.