Fresh Dungeness Crabmeat Jumbo Lump
Jumbo lump crabmeat from Metacarcinus magister Dungeness crabs from Pacific Northwest fisheries, delivered fresh chilled. HTS 0306.33.20.00 applies to this extracted crabmeat in fresh or chilled state, excluding shelled whole crabs.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for live, fresh, or chilled swimming crabs (Portunidae)
Different crab families like portunids have specific subheadings separate from other crabs.
If pasteurized and hermetically sealed
Further processing into preserved forms classifies under prepared crustaceans in Chapter 16.
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Import Tips & Compliance
• Secure import permits from NOAA if from US waters; foreign suppliers need equivalent export health certs
• Package in insulated containers with ice packs to preserve chilled status and prevent duty disputes
• Document pasteurization process if applied, as it must not render it 'cooked' per HTS definitions
Related Products under HTS 0306.33.20.00
Fresh Pasteurized Blue Crabmeat
Lump blue crabmeat from Callinectes sapidus, harvested from the Chesapeake Bay, pasteurized and chilled for freshness. Classified under HTS 0306.33.20.00 as fresh or chilled crabmeat, not frozen or cooked beyond pasteurization, fitting the definition for live, fresh, or chilled crustaceans.
Chilled Snow Crabmeat Lump
Premium lump meat from Chionoecetes opilio snow crabs, sustainably sourced from Alaskan waters and kept chilled. Falls under HTS 0306.33.20.00 as fresh or chilled crabmeat, specifically extracted meat not in shell or further processed.
Chilled King Crabmeat Leg Meat
Extracted leg meat from Paralithodes camtschaticus red king crabs, chilled for restaurant use. Classified as crabmeat under HTS 0306.33.20.00 for fresh or chilled forms, not including whole in-shell crabs.
Fresh Jonah Crabmeat Claw Meat
Claw meat from Cancer borealis Jonah crabs, Atlantic-sourced and kept fresh chilled. HTS 0306.33.20.00 covers this as chilled crabmeat, specifically extracted and not whole or cooked.
Chilled Blue Swimming Crabmeat
Meat from Portunus pelagicus blue swimming crabs, Southeast Asian origin, chilled for export. Fits HTS 0306.33.20.00 as fresh/chilled crabmeat under the crabs category.
Pasteurized Chilled Lump Crabmeat
Generic lump crabmeat pasteurized at low temperature to extend shelf life while remaining chilled. HTS 0306.33.20.00 for fresh/chilled crabmeat, as pasteurization does not constitute cooking per trade rulings.