Pasteurized Chilled Lump Crabmeat from Canada
Generic lump crabmeat pasteurized at low temperature to extend shelf life while remaining chilled. HTS 0306.33.20.00 for fresh/chilled crabmeat, as pasteurization does not constitute cooking per trade rulings.
Duty Rate — Canada → United States
17.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include processing logs showing pasteurization temps below cooking thresholds
• Label 'refrigerate only' to affirm chilled status and prevent freezing claims
• Budget for potential CBP sampling to confirm no bacterial growth indicating spoilage