Pasteurized Chilled Lump Crabmeat from Germany
Generic lump crabmeat pasteurized at low temperature to extend shelf life while remaining chilled. HTS 0306.33.20.00 for fresh/chilled crabmeat, as pasteurization does not constitute cooking per trade rulings.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include processing logs showing pasteurization temps below cooking thresholds
• Label 'refrigerate only' to affirm chilled status and prevent freezing claims
• Budget for potential CBP sampling to confirm no bacterial growth indicating spoilage