Brined Salmon Fish Heads
Heads from Pacific salmon (Oncorhynchus spp.), preserved in brine, utilized in smoking preparations or soups. Classified in 0305.72.00.00 for brined fish heads as preserved edible offal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If trout/salmon in brine but not preserved
Merely chilled in brine without preservation intent remains in 0303 for fresh forms.
If smoked after brining
Smoked fish heads shift to specific smoked fish headings in 0305.
If unfit for human consumption
Offal turned into animal feed falls under Chapter 23 for preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document brine concentration and duration to confirm preservation, avoiding 0303 misclassification
• Comply with USDC salmon import permits if from certain origins; include health certificates
• Separate from smoked products (0305.41+) by ensuring no smoking process applied
Related Products under HTS 0305.72.00.00
Dried Cod Fish Heads
Dried heads from Atlantic cod (Gadus morhua), preserved by drying without salting or brining, used in soups and stews. Classified under HTS 0305.72.00.00 as fish heads that are dried, fitting Chapter 3 for edible fish offal excluding flours or pellets for human consumption.
Salted Pollock Fish Tails
Tails from Alaska pollock (Theragra chalcogramma), salted in brine for preservation, commonly used in Asian cuisine stocks. Falls under HTS 0305.72.00.00 as salted fish tails, part of edible preserved fish offal.
Dried Tuna Fish Maws
Air-dried swim bladders (maws) from yellowfin tuna (Thunnus albacares), a delicacy in Chinese cuisine. HTS 0305.72.00.00 covers dried fish maws as edible preserved offal, distinct from flours or pellets.
Salted Hake Fish Tails
Tails from silver hake (Merluccius bilinearis), heavily salted for drying, popular in European baccalao dishes. HTS 0305.72.00.00 applies to salted fish tails as preserved edible offal.
Dried Snapper Fish Maws
Dried swim bladders from red snapper (Lutjanus campechanus), valued in seafood broths. Under 0305.72.00.00 as dried edible fish maws, preserved without binders.
Smoked-Dried Tilapia Heads
Tilapia (Oreochromis niloticus) heads lightly smoked then dried, but primarily preserved by drying. HTS 0305.72.00.00 if drying predominant; note excludes cooked-before-smoking but allows dry preservation.