Fish heads, tails and maws

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish fins, heads, tails, maws and other edible fish offal: > Fish heads, tails and maws

Duty Rate (from China)

35%
MFN Base RateFree

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate35%

Products classified under HTS 0305.72.00.00

Dried Cod Fish Heads

Dried heads from Atlantic cod (Gadus morhua), preserved by drying without salting or brining, used in soups and stews. Classified under HTS 0305.72.00.00 as fish heads that are dried, fitting Chapter 3 for edible fish offal excluding flours or pellets for human consumption.

Salted Pollock Fish Tails

Tails from Alaska pollock (Theragra chalcogramma), salted in brine for preservation, commonly used in Asian cuisine stocks. Falls under HTS 0305.72.00.00 as salted fish tails, part of edible preserved fish offal.

Dried Tuna Fish Maws

Air-dried swim bladders (maws) from yellowfin tuna (Thunnus albacares), a delicacy in Chinese cuisine. HTS 0305.72.00.00 covers dried fish maws as edible preserved offal, distinct from flours or pellets.

Brined Salmon Fish Heads

Heads from Pacific salmon (Oncorhynchus spp.), preserved in brine, utilized in smoking preparations or soups. Classified in 0305.72.00.00 for brined fish heads as preserved edible offal.

Salted Hake Fish Tails

Tails from silver hake (Merluccius bilinearis), heavily salted for drying, popular in European baccalao dishes. HTS 0305.72.00.00 applies to salted fish tails as preserved edible offal.

Dried Snapper Fish Maws

Dried swim bladders from red snapper (Lutjanus campechanus), valued in seafood broths. Under 0305.72.00.00 as dried edible fish maws, preserved without binders.

Smoked-Dried Tilapia Heads

Tilapia (Oreochromis niloticus) heads lightly smoked then dried, but primarily preserved by drying. HTS 0305.72.00.00 if drying predominant; note excludes cooked-before-smoking but allows dry preservation.

Brined Mackerel Fish Tails

Tails from Atlantic mackerel (Scomber scombrus), preserved in brine, used in marinades. Classified as 0305.72.00.00 for brined fish tails, edible offal.

Dried Grouper Heads

Heads from gag grouper (Mycteroperca microlepis), sun-dried for preservation. HTS 0305.72.00.00 for dried fish heads.

Salted Shark Maws

Swim bladders from porbeagle shark (Lamna nasus), salted and dried. 0305.72.00.00 as salted fish maws.