Smoked-Dried Tilapia Heads

Tilapia (Oreochromis niloticus) heads lightly smoked then dried, but primarily preserved by drying. HTS 0305.72.00.00 if drying predominant; note excludes cooked-before-smoking but allows dry preservation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0305.59.00.01Same rate: 35%

If smoked without drying

Smoked fish offal (not heads/tails/maws specifically) falls under 0305.59.

0303Lower: 10% vs 35%

If fresh farmed tilapia heads

Fresh or chilled heads from farmed tilapia are in 0303.

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Import Tips & Compliance

Declare primary preservation (drying vs smoking) with processing logs to justify classification

FDA prior notice mandatory for aquaculture tilapia; residue testing common

Avoid 'cooked' descriptors to stay out of higher processed headings