Smoked-Dried Tilapia Heads
Tilapia (Oreochromis niloticus) heads lightly smoked then dried, but primarily preserved by drying. HTS 0305.72.00.00 if drying predominant; note excludes cooked-before-smoking but allows dry preservation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If smoked without drying
Smoked fish offal (not heads/tails/maws specifically) falls under 0305.59.
If fresh farmed tilapia heads
Fresh or chilled heads from farmed tilapia are in 0303.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare primary preservation (drying vs smoking) with processing logs to justify classification
• FDA prior notice mandatory for aquaculture tilapia; residue testing common
• Avoid 'cooked' descriptors to stay out of higher processed headings
Related Products under HTS 0305.72.00.00
Dried Cod Fish Heads
Dried heads from Atlantic cod (Gadus morhua), preserved by drying without salting or brining, used in soups and stews. Classified under HTS 0305.72.00.00 as fish heads that are dried, fitting Chapter 3 for edible fish offal excluding flours or pellets for human consumption.
Salted Pollock Fish Tails
Tails from Alaska pollock (Theragra chalcogramma), salted in brine for preservation, commonly used in Asian cuisine stocks. Falls under HTS 0305.72.00.00 as salted fish tails, part of edible preserved fish offal.
Dried Tuna Fish Maws
Air-dried swim bladders (maws) from yellowfin tuna (Thunnus albacares), a delicacy in Chinese cuisine. HTS 0305.72.00.00 covers dried fish maws as edible preserved offal, distinct from flours or pellets.
Brined Salmon Fish Heads
Heads from Pacific salmon (Oncorhynchus spp.), preserved in brine, utilized in smoking preparations or soups. Classified in 0305.72.00.00 for brined fish heads as preserved edible offal.
Salted Hake Fish Tails
Tails from silver hake (Merluccius bilinearis), heavily salted for drying, popular in European baccalao dishes. HTS 0305.72.00.00 applies to salted fish tails as preserved edible offal.
Dried Snapper Fish Maws
Dried swim bladders from red snapper (Lutjanus campechanus), valued in seafood broths. Under 0305.72.00.00 as dried edible fish maws, preserved without binders.