Dried Cod Fish Heads
Dried heads from Atlantic cod (Gadus morhua), preserved by drying without salting or brining, used in soups and stews. Classified under HTS 0305.72.00.00 as fish heads that are dried, fitting Chapter 3 for edible fish offal excluding flours or pellets for human consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled
Fresh or chilled cod heads are classified in heading 0302 for fresh/chilled fish, not preserved forms.
If frozen
Frozen fish heads fall under heading 0304 for frozen fish, prior to preservation by drying/salting.
If processed into flour or meal
If ground into flour fit for human consumption, it moves to heading 0309, excluded from 0305-0308 per chapter notes.
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The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify drying process documentation to distinguish from fresh/frozen heads under 0302/0303; include processing certificates
• Ensure product is edible offal, not for animal feed, to avoid reclassification; label as human consumption grade
• Comply with FDA seafood HACCP and country-of-origin labeling for traceability
Related Products under HTS 0305.72.00.00
Salted Pollock Fish Tails
Tails from Alaska pollock (Theragra chalcogramma), salted in brine for preservation, commonly used in Asian cuisine stocks. Falls under HTS 0305.72.00.00 as salted fish tails, part of edible preserved fish offal.
Dried Tuna Fish Maws
Air-dried swim bladders (maws) from yellowfin tuna (Thunnus albacares), a delicacy in Chinese cuisine. HTS 0305.72.00.00 covers dried fish maws as edible preserved offal, distinct from flours or pellets.
Brined Salmon Fish Heads
Heads from Pacific salmon (Oncorhynchus spp.), preserved in brine, utilized in smoking preparations or soups. Classified in 0305.72.00.00 for brined fish heads as preserved edible offal.
Salted Hake Fish Tails
Tails from silver hake (Merluccius bilinearis), heavily salted for drying, popular in European baccalao dishes. HTS 0305.72.00.00 applies to salted fish tails as preserved edible offal.
Dried Snapper Fish Maws
Dried swim bladders from red snapper (Lutjanus campechanus), valued in seafood broths. Under 0305.72.00.00 as dried edible fish maws, preserved without binders.
Smoked-Dried Tilapia Heads
Tilapia (Oreochromis niloticus) heads lightly smoked then dried, but primarily preserved by drying. HTS 0305.72.00.00 if drying predominant; note excludes cooked-before-smoking but allows dry preservation.