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Salted Hake Fish Tails

Tails from silver hake (Merluccius bilinearis), heavily salted for drying, popular in European baccalao dishes. HTS 0305.72.00.00 applies to salted fish tails as preserved edible offal.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.72Lower: 10% vs 35%

If frozen

Frozen hake tails are in heading 0304 before salting preservation.

0309.90Lower: 10% vs 35%

If made into pellets

Agglomerated with binders into pellets for human consumption goes to 0309 per chapter note.

1604.16Lower: 10% vs 35%

If tails processed into patties

Further prepared fish preparations from hake fall under 1604.

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Import Tips & Compliance

• Use salt content assays (>10% typical for preservation) in documentation

• Avoid bulk packaging that suggests industrial/non-edible use; specify retail/food grade

• Check for EU/FAO species naming consistency to prevent disputes

Related Products under HTS 0305.72.00.00

Dried Cod Fish Heads

Dried heads from Atlantic cod (Gadus morhua), preserved by drying without salting or brining, used in soups and stews. Classified under HTS 0305.72.00.00 as fish heads that are dried, fitting Chapter 3 for edible fish offal excluding flours or pellets for human consumption.

Salted Pollock Fish Tails

Tails from Alaska pollock (Theragra chalcogramma), salted in brine for preservation, commonly used in Asian cuisine stocks. Falls under HTS 0305.72.00.00 as salted fish tails, part of edible preserved fish offal.

Dried Tuna Fish Maws

Air-dried swim bladders (maws) from yellowfin tuna (Thunnus albacares), a delicacy in Chinese cuisine. HTS 0305.72.00.00 covers dried fish maws as edible preserved offal, distinct from flours or pellets.

Brined Salmon Fish Heads

Heads from Pacific salmon (Oncorhynchus spp.), preserved in brine, utilized in smoking preparations or soups. Classified in 0305.72.00.00 for brined fish heads as preserved edible offal.

Dried Snapper Fish Maws

Dried swim bladders from red snapper (Lutjanus campechanus), valued in seafood broths. Under 0305.72.00.00 as dried edible fish maws, preserved without binders.

Smoked-Dried Tilapia Heads

Tilapia (Oreochromis niloticus) heads lightly smoked then dried, but primarily preserved by drying. HTS 0305.72.00.00 if drying predominant; note excludes cooked-before-smoking but allows dry preservation.