Brined Mackerel Fish Tails
Tails from Atlantic mackerel (Scomber scombrus), preserved in brine, used in marinades. Classified as 0305.72.00.00 for brined fish tails, edible offal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not sufficiently brined
Insufficiently preserved mackerel in brine stays in 0303.
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Import Tips & Compliance
• Brine specs (salt % and time) critical to prove preservation over mere chilling
• Seasonal quotas may apply; check NOAA for mackerel origins
Related Products under HTS 0305.72.00.00
Dried Cod Fish Heads
Dried heads from Atlantic cod (Gadus morhua), preserved by drying without salting or brining, used in soups and stews. Classified under HTS 0305.72.00.00 as fish heads that are dried, fitting Chapter 3 for edible fish offal excluding flours or pellets for human consumption.
Salted Pollock Fish Tails
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Brined Salmon Fish Heads
Heads from Pacific salmon (Oncorhynchus spp.), preserved in brine, utilized in smoking preparations or soups. Classified in 0305.72.00.00 for brined fish heads as preserved edible offal.
Salted Hake Fish Tails
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Dried Snapper Fish Maws
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