0305.72.00.00/Brined Salmon Fish Heads/Japan

Brined Salmon Fish Heads from Japan

Heads from Pacific salmon (Oncorhynchus spp.), preserved in brine, utilized in smoking preparations or soups. Classified in 0305.72.00.00 for brined fish heads as preserved edible offal.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document brine concentration and duration to confirm preservation, avoiding 0303 misclassification

• Comply with USDC salmon import permits if from certain origins; include health certificates

• Separate from smoked products (0305.41+) by ensuring no smoking process applied