Brined Salmon Fish Heads from Japan
Heads from Pacific salmon (Oncorhynchus spp.), preserved in brine, utilized in smoking preparations or soups. Classified in 0305.72.00.00 for brined fish heads as preserved edible offal.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document brine concentration and duration to confirm preservation, avoiding 0303 misclassification
• Comply with USDC salmon import permits if from certain origins; include health certificates
• Separate from smoked products (0305.41+) by ensuring no smoking process applied