Salted Ikura Salmon Roe
Ikura-style salted salmon roe, brined in a light salt solution to achieve its signature burst-in-mouth texture, popular in sushi. Falls under HTS 0305.20.40.20 for salmon roe in brine or salted, distinct from flours or pellets unfit for this heading per chapter notes.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically sturgeon roe (caviar)
Sturgeon caviar has a dedicated subheading, separating it from salmon roe classifications.
If smoked or cooked during processing
Smoked fish roes move to heading 0308 or prepared fish in Chapter 16, not simple salting.
If processed into dried pellets with binders
Chapter notes define pellets under 0309 if fit for human consumption, shifting from roe heading.
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Import Tips & Compliance
• Label clearly as 'salted salmon roe' with salt content percentage to avoid misclassification as fresh
• Obtain FDA prior notice and ensure compliance with seafood HACCP regulations for brined products
• Watch for moisture content; excessive drying may shift to 'dried' subheading but stays within 0305.20
Related Products under HTS 0305.20.40.20
Dried Alaskan Salmon Roe
Premium dried salmon roe sourced from Alaskan wild salmon, processed by salting and air-drying to preserve flavor and texture. Classified under HTS 0305.20.40.20 as salmon roe that is dried, aligning with the chapter's provisions for fish roes prepared by drying, salting, or brining. Not fit for human consumption as flour or pellets per chapter notes.
Smoked Chum Salmon Roe
Lightly smoked roe from chum salmon, prepared by salting then cold-smoking to enhance umami flavors. HTS 0305.20.40.20 applies to smoked salmon roe as long as not cooked before or during smoking, per hierarchy for fish roes.
Brined King Salmon Roe
Brined roe from king (Chinook) salmon, cured in a saltwater brine for optimal freshness and gloss. Classified precisely under HTS 0305.20.40.20 for other salmon roe in brine, adhering to chapter exclusions for pellets or flours.
Dried Sockeye Salmon Roe
Fully dried sockeye salmon roe, dehydrated after light salting for long-shelf-life delicacy. Meets HTS 0305.20.40.20 criteria for dried salmon roe, separate from pelletized products per chapter definitions.
Salted Coho Salmon Roe
Salted roe extracted from coho salmon, dry-salted for sushi-grade quality. HTS 0305.20.40.20 covers this salted salmon roe preparation, excluding any flour or pellet forms noted in the chapter.
Brined Pink Salmon Roe
Brined roe from pink salmon, soaked in a mild brine to maintain natural orange hue and pop. Fits HTS 0305.20.40.20 as other salmon roe in brine, compliant with chapter notes on non-pellet forms.