Salmon roe
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Salmon roe
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0305.20.40.20
Dried Alaskan Salmon Roe
Premium dried salmon roe sourced from Alaskan wild salmon, processed by salting and air-drying to preserve flavor and texture. Classified under HTS 0305.20.40.20 as salmon roe that is dried, aligning with the chapter's provisions for fish roes prepared by drying, salting, or brining. Not fit for human consumption as flour or pellets per chapter notes.
Salted Ikura Salmon Roe
Ikura-style salted salmon roe, brined in a light salt solution to achieve its signature burst-in-mouth texture, popular in sushi. Falls under HTS 0305.20.40.20 for salmon roe in brine or salted, distinct from flours or pellets unfit for this heading per chapter notes.
Smoked Chum Salmon Roe
Lightly smoked roe from chum salmon, prepared by salting then cold-smoking to enhance umami flavors. HTS 0305.20.40.20 applies to smoked salmon roe as long as not cooked before or during smoking, per hierarchy for fish roes.
Brined King Salmon Roe
Brined roe from king (Chinook) salmon, cured in a saltwater brine for optimal freshness and gloss. Classified precisely under HTS 0305.20.40.20 for other salmon roe in brine, adhering to chapter exclusions for pellets or flours.
Dried Sockeye Salmon Roe
Fully dried sockeye salmon roe, dehydrated after light salting for long-shelf-life delicacy. Meets HTS 0305.20.40.20 criteria for dried salmon roe, separate from pelletized products per chapter definitions.
Salted Coho Salmon Roe
Salted roe extracted from coho salmon, dry-salted for sushi-grade quality. HTS 0305.20.40.20 covers this salted salmon roe preparation, excluding any flour or pellet forms noted in the chapter.
Brined Pink Salmon Roe
Brined roe from pink salmon, soaked in a mild brine to maintain natural orange hue and pop. Fits HTS 0305.20.40.20 as other salmon roe in brine, compliant with chapter notes on non-pellet forms.