Smoked Chum Salmon Roe
Lightly smoked roe from chum salmon, prepared by salting then cold-smoking to enhance umami flavors. HTS 0305.20.40.20 applies to smoked salmon roe as long as not cooked before or during smoking, per hierarchy for fish roes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cooked before or during smoking process
Heading 0308 covers smoked fish cooked prior, excluding simple salted/smoked roes from 0305.
If livers rather than roe or milt
Fish livers have a separate heading 0305.10, differentiated by product type within the chapter.
If for retail-packaged preserved roe
If packed for retail with added preservatives, it shifts to prepared/preserved fish in Chapter 16.
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Import Tips & Compliance
• Document smoking process to prove no cooking occurred, distinguishing from heading 0308 smoked fish
• Test for histamine levels in smoked roe to meet FDA import standards and avoid detention
• Use commercial invoices specifying 'salmon roe, smoked' to match statistical reporting needs
Related Products under HTS 0305.20.40.20
Dried Alaskan Salmon Roe
Premium dried salmon roe sourced from Alaskan wild salmon, processed by salting and air-drying to preserve flavor and texture. Classified under HTS 0305.20.40.20 as salmon roe that is dried, aligning with the chapter's provisions for fish roes prepared by drying, salting, or brining. Not fit for human consumption as flour or pellets per chapter notes.
Salted Ikura Salmon Roe
Ikura-style salted salmon roe, brined in a light salt solution to achieve its signature burst-in-mouth texture, popular in sushi. Falls under HTS 0305.20.40.20 for salmon roe in brine or salted, distinct from flours or pellets unfit for this heading per chapter notes.
Brined King Salmon Roe
Brined roe from king (Chinook) salmon, cured in a saltwater brine for optimal freshness and gloss. Classified precisely under HTS 0305.20.40.20 for other salmon roe in brine, adhering to chapter exclusions for pellets or flours.
Dried Sockeye Salmon Roe
Fully dried sockeye salmon roe, dehydrated after light salting for long-shelf-life delicacy. Meets HTS 0305.20.40.20 criteria for dried salmon roe, separate from pelletized products per chapter definitions.
Salted Coho Salmon Roe
Salted roe extracted from coho salmon, dry-salted for sushi-grade quality. HTS 0305.20.40.20 covers this salted salmon roe preparation, excluding any flour or pellet forms noted in the chapter.
Brined Pink Salmon Roe
Brined roe from pink salmon, soaked in a mild brine to maintain natural orange hue and pop. Fits HTS 0305.20.40.20 as other salmon roe in brine, compliant with chapter notes on non-pellet forms.