0305.20.40.20/Salted Ikura Salmon Roe/China

Salted Ikura Salmon Roe from China

Ikura-style salted salmon roe, brined in a light salt solution to achieve its signature burst-in-mouth texture, popular in sushi. Falls under HTS 0305.20.40.20 for salmon roe in brine or salted, distinct from flours or pellets unfit for this heading per chapter notes.

Duty Rate — China → United States

37.5%

Rate breakdown

9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter

9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

PGA flags (1)Show detailsFD4FDARequired

FD4
FDA · Required
Food and Drug Administration
FDA prior notice data is required 801(m)
Licenses & permits (3)
FDA prior notice for food shipments, filed via ACE or FDA PNSI before arrival source
FDA food facility registration for facilities that make, process, pack or hold the food source
FDA entry data in ACE with affirmation of compliance codes (registration, listing, approval numbers) source

CBP HTS reference file, Nov 9, 2026 · licenses and permits are the usual requirements for that agency program; confirm with the agency for your product

AD/CVD cases

No active AD/CVD case lists this HTS number.

CBP AD/CVD case reference, Nov 10, 2026 · Federal Register checked Nov 10, 2026

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Label clearly as 'salted salmon roe' with salt content percentage to avoid misclassification as fresh

• Obtain FDA prior notice and ensure compliance with seafood HACCP regulations for brined products

• Watch for moisture content; excessive drying may shift to 'dried' subheading but stays within 0305.20