Salted Ikura Salmon Roe from Germany
Ikura-style salted salmon roe, brined in a light salt solution to achieve its signature burst-in-mouth texture, popular in sushi. Falls under HTS 0305.20.40.20 for salmon roe in brine or salted, distinct from flours or pellets unfit for this heading per chapter notes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Label clearly as 'salted salmon roe' with salt content percentage to avoid misclassification as fresh
• Obtain FDA prior notice and ensure compliance with seafood HACCP regulations for brined products
• Watch for moisture content; excessive drying may shift to 'dried' subheading but stays within 0305.20