0305.20.40.20/Salted Ikura Salmon Roe/Canada

Salted Ikura Salmon Roe from Canada

Ikura-style salted salmon roe, brined in a light salt solution to achieve its signature burst-in-mouth texture, popular in sushi. Falls under HTS 0305.20.40.20 for salmon roe in brine or salted, distinct from flours or pellets unfit for this heading per chapter notes.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Label clearly as 'salted salmon roe' with salt content percentage to avoid misclassification as fresh

• Obtain FDA prior notice and ensure compliance with seafood HACCP regulations for brined products

• Watch for moisture content; excessive drying may shift to 'dried' subheading but stays within 0305.20

Salted Ikura Salmon Roe from Canada — Import Duty Rate | HTS 0305.20.40.20