Salted Ikura Salmon Roe from Japan
Ikura-style salted salmon roe, brined in a light salt solution to achieve its signature burst-in-mouth texture, popular in sushi. Falls under HTS 0305.20.40.20 for salmon roe in brine or salted, distinct from flours or pellets unfit for this heading per chapter notes.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label clearly as 'salted salmon roe' with salt content percentage to avoid misclassification as fresh
• Obtain FDA prior notice and ensure compliance with seafood HACCP regulations for brined products
• Watch for moisture content; excessive drying may shift to 'dried' subheading but stays within 0305.20