0305.20.40.20/Salted Ikura Salmon Roe/Japan

Salted Ikura Salmon Roe from Japan

Ikura-style salted salmon roe, brined in a light salt solution to achieve its signature burst-in-mouth texture, popular in sushi. Falls under HTS 0305.20.40.20 for salmon roe in brine or salted, distinct from flours or pellets unfit for this heading per chapter notes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Label clearly as 'salted salmon roe' with salt content percentage to avoid misclassification as fresh

• Obtain FDA prior notice and ensure compliance with seafood HACCP regulations for brined products

• Watch for moisture content; excessive drying may shift to 'dried' subheading but stays within 0305.20